![]() Stir it into the pan and cook it for 2 more minutes to thicken the filling. In the meantime, mix corn starch and water to make a slurry. Add apples, sugar, cinnamon, lemon juice & salt and cook until they soften and most of the liquid is reduced, about 5 min. ½ tbsp neutral oil Method: -Melt butter in a sauce pan over medium-high heat.little bit less than ½ tsp vanilla extract ♴ rice paper sheets.Use a lactose free or plant based one if you are lactose intolerant, dairy free or vegan ♱ tbsp corn starch ♱½ tsp water little bit less than ¼ tsp salt ♱ tbsp unsalted butter.HOT MCAPPLE PIES, THE COPYCAT YOU DIDN’T KNOW YOU NEEDED□ These apple pies are a delicious, much healthier gluten-free (aka coeliac friendly) copycat of McDonald's hot apple pies and also gut healthy! Nutritional value: 9.6 g dietary fiber, 3.3 g protein, 300 g fruit Prep: < 10 min Cook time: <18 min, divided Yields: 4 Ingredients: ♱ large crisp tart apple (about 300 g/10.6 oz.), peeled, cored and diced small ♱½ tbsp (PB) brown sugar ♱½ tsp lemon juice ♱ tsp ground cinnamon #fallvibesyall #FallFlavors #fallvibess #miniappletarts #appletarts #appetizersfordinner #appetizersideas #savoryapplerecipe #savoryappetizers They can be enjoyed warm or at room temperature. Allow the mini tarts to cool slightly before serving. Sprinkle the pecan and herb mixture evenly over the mini tarts. In a small bowl, mix the chopped pecans, finely chopped fresh rosemary, and fresh thyme leaves. Bake in the preheated oven for 15-18 minutes or until the pastry is puffed and golden brown. Using a pastry brush, apply the beaten egg wash around the edges of each puff pastry square. ![]() Arrange the thinly sliced apple slices on top of the goat cheese on each square, slightly overlapping them. Spread the softened goat cheese evenly over the fig jam-covered squares. Spread a thin layer of fig jam evenly over the entire surface of each puff pastry square. Place the puff pastry squares onto the prepared baking sheet. Cut the puff pastry into 6 equal squares. Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases. Preheat your oven to 375☏ (190☌) and line a baking sheet with parchment paper. Ingredients: For the Pastry: - 1 sheet of puff pastry, thawed (approximately 9x9 inches or 22x22 cm) - 1 egg, beaten (for egg wash) For the Filling: - 1/4 cup fig jam (store-bought or homemade) - 4 ounces (about 113 grams) goat cheese, softened - 2 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced For the Topping: - 1/4 cup chopped pecans - 1 teaspoon fresh rosemary, finely chopped - 1 teaspoon fresh thyme leaves Instructions: 1. With their inviting combination of fall flavors and elegant presentation, they make for a delightful appetizer that will leave your guests craving more. Mini Puff Pastry Apple Tarts With fig jam and goat cheese□ These savory mini apple tarts the perfect addition to your fall menu and gatherings.
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